Tomato Kurma:Thakkali kurma
Green Chilly 2
Ginger Garlic Paste 1 tbsp.
Turmeric powder 1/2 tsp
Coriander powder 1/2 tbsp.
chilly powder 1 tbsp
garam masala powder 1/2 tsp.
Salt to taste.
To make a paste:
Coconut 5 tb sp
fennel seed (sombu) 1 tbsp.
fried gram dal(pottu kadalai) 2 tbsp(optional)
Oil 3 tbsp
Mustard and Urad dal 1 tbsp.
Curry leaves few.
Grind coconut ,fried gram dal,fennel seed with little water and make a fine paste.
Heat oil in a pan.
Add mustard urad dal seed, garam masala powder and curry leaves.
Include onions,slitted green chilly next fry them for a while.
Add tomatoes fry till mushy,add ginger garlic paste and all dry powders ,salt.
Add 2 cups of water and pour the coconut paste in to it.Mix well and check the taste.
Allow this to boil really well.
Then close the lid after that let it boil for atleast 10 minutes on low heat.
Turn off and garnish with coriander leaves.
Serve hot with idly,dosa,Idiyappam,Appam,parotta,Roti or Rice.