Thursday, May 2, 2013

Muttai vellai Kuruma:

Muttai Kuruma:


    Boiled Egg 4 - 6
    Big onion 1(chopped)
    Tomato 1 (Sliced)
    Ginger Garlic Paste 1 tbsp.
    Curry leaves  few 
    coriander leaves chopped 1/4 cup.
    cinnamon stick 1 inch.
    bay leaves 1 no.
    cardamom 1 no.
    Cloves 2 no.
    Cooking oil 2 tbsp.
    Salt to taste.

Make a paste:

  Coconut 1/2 a nut.
  Cashew or Roasted Gram 3 tbsp.
  Green chilly 3 to 4 .
  Fennel seed 1/2 tbsp.


Make a fine slits at 2 to 3 points all over the eggs. keep aside.
 Heat oil in a pan.
Add cinnamon,clove,bay leaves and cardamom and curry leaves.
Include onions next fry them for a while.
Add tomatoes,afterward ginger garlic paste and salt.
Try to maintain the stove over medium heat during this whole process otherwise the colour of the kuruma become change.
Add 2 cups of water and pour the coconut paste in to it.Mix well and check the taste.
Now drop in the slited Egg.
Allow this to boil really well.
Then close the lid  after that let it boil for atleast 10 minutes on low heat.
Turn off and garnish with coriander leaves.
Serve hot with idly,dosa,Idiyappam,Appam,parotta,Roti or  Rice.