Wednesday, April 24, 2013

Cauliflower Fry:

Cauliflower Gopi Dry  masala:
         
    Preparation:

Wash the cauliflower and cut them in to small florets.

Put the cauliflower in to the boiling water for few minutes.




     Ingredients:
Cauliflower 1 medium size
Big Onion 1(sliced).
Tomato 1(chopped).
Ginger Garlic paste 1 tbsp.
Turmeric powder 1/4 tsp.
Chilly powder 1 1/2 tbsp.
Salt to taste.

   For Seasoning:

Cooking oil 3 to 4 tbsp.
Curry leaves.
Garam masala 1/4 tbsp.
Fennel seed( sombu) 1/2 tbsp.


Method:

Heat oil in the pan.
Add the ani seeds and curry leaves.
Now add the chopped onion and garam masala.
Saute till the onion become golden brown in colour and then add the chopped tomato and the .ginger garlic paste in to it.
Add cauliflower, dry powder and salt
Close kadai with lid.Let it cook for 5 minutes.Check occasionally.
If it sticks on the bottom of the kadai sprinkle little water.
Fry Cauliflower till it become brown colour .when the oil started coming out.switch off the flame.
(It takes atleast 15 to 20 minutes).
It goes very well with chappathi ,roti and Curd rice,Sambar rice,Rasam..