Wednesday, December 12, 2012

Onion Pakkoda : Thool Pakkoda:

Onion Pakkoda:Vengaya pakkoda:

 Besan flour / Kadalai Maavu / chickpea flour 1 cup.
Rice Flour 1/4 cup.
Asafoetida (perungayam) 1 pinch
Red chilly 1 tbsp(adjust).
Fennel seed 1 tbsp(crushed).
Baking soda 1 pinch (optional).
Salt as per taste.
Big Onion 2 (Lengthwise Sliced).
Green chilly 2 .
Curry leaves.

Water as required.
Oil for fry.

Preparation:

 Cut onion in to thin lengthwise pieces.
 Add salt to it.
 Keep aside for 10 minutes.



Method:

Add Besan flour(kadalai maavu), Rice flour, Red chilly powder, asafoetida, salt, fennel seed,

Green chilly and curry leaves to the sliced onion and mix well.

Don't add water as the onion leaves the good amount of water.

If required sprinkle little water and mix well. dont make  the batter too thin.

Heat oil in the frying pan, once heated fry the onion mixture in the oil in a low flame until the pakoda become

golden brown in colour.

Serve Hot with tomato Ketchup.





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