Wednesday, October 3, 2012

Sura Puttu(meen puttu)...

SURA Puttu..

Ingredients:

Shark Fish  1/2 Kg.
Cloves 3,Cinnamon stick 1 inch,
Fennel seed 1 tbsp.
Curry leaves(finely chopped).
Coriander leaves .
Big Onion 3 (Chopped).
Green chillies 2 no.
Garlic big 4 no(chopped).
Coconut 2 tbsp.



Method:

Wash and clean the fish.

Now boil the fish  in a vessel full of water with 1/4 tsp of tumeric powder and salt .

Boil the fish for 6 to 8 minutes.

Remove from the heat and allow it to cool.




Mash the flesh of fishes in to tiny flakes.



Heat oil in the fry pan.Add cloves ,cinnamon stick and fennel seed.

Add chopped  curry leaves,onion ,garlic and green chilly one by one.

saute till it become golden brown in colour.



Now add the mashed fish flakes .Keep stirring over  continuously for about 8 to 10 minutes.

Till the nice aroma is given out.
Finally add fresh coconut and saute well.This gives extra taste to your Sura Puttu..

Very Delicious Yummy SURA puttu is ready.

Serve Hot with Onion sambar.


   

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