Tuesday, October 30, 2012

Vegetable samosa

Veg Samosa:


Samosa Leaf.
Potato 3 no.
Onion 2 no.
Green chilly 3 no.
Cumin seed 1 tbsp.
Coriander Leaves(1/4 cup chopped).
Dry Methi Leaves 2 tbsp.
Green peas 1 cup(cooked)(i used frozen peas)
Turmeric powder 1/2 pinch.
Chilly powder 1/2 tsp(adjust)
Salt to taste.


Pressure cook the potatoes and mashed it nicely.

heat oil in a pan.add cumin seed , chopped green chilly,onion and cooked green peas.

 Add the mashed potatoes.
mix it well.
Now add turmeric powder,chilly powder,salt and dry methi leaves.

 Cook  for 6 to 8 minutes.

 Now take one samosa leaf and fold it like a cone.Use water while doing so.

 place a spoon of filling in the cone and seal the side using a drop of water or oil.
 Heat oil in a Kadai and deep fry till it become golden brown.Fry on a medium flame.
Serve hot with tomato Ketchup..

Sweet banana Fry(Kids Fav)

Banana Fry:


Nenthrapazham 2 no.

 Cut the nenthrapazham in to thin slices.
Fry it in the Non stick pan using ghee till it become light brown in colour.
Serve hot for kids..They really enjoy this dish.

Wednesday, October 3, 2012

Sura Puttu(meen puttu)...

SURA Puttu..


Shark Fish  1/2 Kg.
Cloves 3,Cinnamon stick 1 inch,
Fennel seed 1 tbsp.
Curry leaves(finely chopped).
Coriander leaves .
Big Onion 3 (Chopped).
Green chillies 2 no.
Garlic big 4 no(chopped).
Coconut 2 tbsp.


Wash and clean the fish.

Now boil the fish  in a vessel full of water with 1/4 tsp of tumeric powder and salt .

Boil the fish for 6 to 8 minutes.

Remove from the heat and allow it to cool.

Mash the flesh of fishes in to tiny flakes.

Heat oil in the fry pan.Add cloves ,cinnamon stick and fennel seed.

Add chopped  curry leaves,onion ,garlic and green chilly one by one.

saute till it become golden brown in colour.

Now add the mashed fish flakes .Keep stirring over  continuously for about 8 to 10 minutes.

Till the nice aroma is given out.
Finally add fresh coconut and saute well.This gives extra taste to your Sura Puttu..

Very Delicious Yummy SURA puttu is ready.

Serve Hot with Onion sambar.