Sunday, July 29, 2012

potato masala curry;potato kurma.

           (Puri) Potato Masala Curry:


Big onion 2 no(Nicely sliced)
Tomatoes 2 no (Chopped)
Potato 2 medidum size
Ginger garlic paste 1.5 tbsp.

Dry powders:

  Chilly powder 1 tbsp.
  Coriander powder 3/4  tbsp.
  Turmeric powder 1/2 tbsp.
  Salt to taste.

For seasoning:

Cooking oil 2 tbsp.
Bay leaves 1
Cinnamon stick 1/2 inch.
Cloves 2 no.
Curry leaves.

Make a paste:

  Fresh Grated Coconut 4 to 5 tbsp.
  Fennel seed 1 tbsp.
    Cut all the vegetables.

Grind the coconut and fennel seed  in to a fine paste.

Take a deep fry pan.Heat  2 tbsp of cooking oil and add the bay leaves ,cinnamon stick,cloves and curry leaves.

Add finely sliced onion.

Saute till it become golden brown in colour.

Now add the chopped tomatoes and ginger garlic paste,cook till it become soft.

Add all the dry powders and add little water,mix well.

Add the chopped potatoes in to it.

Mix the coconut paste with enough amount of water.

Mix well.

Allow it to cook for 5 to 10 minutes.Masala Potato curry ready.Serve hot with Hot Puri.