Tuesday, June 26, 2012

Thenga varutharacha chicken curry:Chicken Kuzhambu


Thaenga Varutharacha Chicken  kuzhambu:

      Ingredients:

 1 kg Fresh Chicken.
 Potato 2 no (optional).

      Dry Powder:

Turmeric Powder 1/2 tbsp.
Chilly powder 2  tbsp(adjust).
Coriander Powder 4 tbsp.
Garam masala powder 1 tbsp
Pepper & Cumin Powder 1 tbsp.
Dry ginger powder(sukku) 1 tbsp(optional).
 
     For Seasoning:

cinnamon stick 1 inch,cloves 2 no,bay leaves 1,Cardamam 1 no.
Curry Leaves.
12 small Onion(Sliced).
2 Big Tomatoes(chopped).
Ginger Garlic Paste 2 tbsp.
Sesame oil 2 tbsp and cooking oil 2 tbsp.

    Make a paste:

 Fresh Grated Coconut 10 tbsp.
 Tomato 1/2 piece.
Cinnamon stick 1 inch,cloves 3 no.
Fennel seed 1/2 tbsp.
 

 Method:

Take a large pan , put the fresh chicken in to it ,add water enough to cover the chicken.
Add all the dry powders  and salt.
Mix it well and check the taste.
Add ginger garlic paste.
Cook it with a lid till the chicken become  little soft.


In the mean time .  Heat a pan dry roast grated coconut.














 Grind the fried coconut along with cinnamon stick,cloves and tomato.



 Now add the grind paste in to the chicken.Cook it in a slow flame.


 Now take a kadai.
Pour Oil,add cinnamon stick 1 inch,cloves 2 no,bay leaves 1,Cardamam 1 no.
Curry Leaves.
Add chopped onion,Saute till it become golden brown.
Now add the chopped tomato,cook till it become soft.
Finally add the chopped coriander leaves.
Pour this ingredients in to the Kuzhambu mixture  ,mix well and cook for 2 minutes.
Switch off.
Varutharacha chicken kuzhambu is ready.
Serve hot with Rice, Roti ,Idly,Idiyappam and dosa.


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