Wednesday, June 13, 2012

Paruppu(dal) Kuzhambu:

Paruppu Kuzhambu:

Toor Dal (Thuvaram paruppu)  1 cup.
Tamarind juice marble size.

 For Seasoning:

Cooking oil 2 tbsp.
Mustard sees 1 tbsp.
Urad dal 1/4 tbsp.
garlic 2 cloves.
Small onion 6 no or  1 Big onion(chopped).
Curry leaves.
Green chilly 2 no.

Grind coarsely:

     Coconut 2 - 3 tbsp.
     Cumin seed 3/4 tbsp.


 Pressure cook toor dal  with 2 cups of water, pinch of turmeric powder and a pinch of asafoetida.
Soak tamarind in a cup of warm water.
In a deep pan ,Heat 2 tbsp of oil.
Add mustard seed and urad dal.when they stop crackling add curry leaves and green chilly.
Add the chopped onions and saute for few minutes,till it started change in to dark colour.
pour the tamarind juice.when bubbles started coming.
Add the mashed dal with enough amount of water and the coconut mixture.
Cook for 2 - 3 minutes with a closed lid.
Serve Hot With Rice,Idly and Dosa.