Saturday, June 9, 2012

Mutton Biryani(Restaurant Style):

Mutton Briyani:

Mutton 1 kg.
Rice 2 Cups.
Water 3 cups or (1.5  cup  coconut milk and  1.5 cup water).
Big onion 4  - 5 no(sliced)
Tomatoes 6 (finely chopped)
Mint leaves 1/2 cup chopped.
Ginger garlic paste 6 tbsp.

    For Seasoning:
Bay Leaves 2.
Cloves 4.
Cardamon 2.
Cinnamon 2 inch.
Flower 2.
Butter or ghee  4 tbsp(adjust)
Cooking oil 2 tbsp.

      Make a Paste:
 small onion 10.
Green chilly  6 no.
Mint leaves 1 cup.
Saute for few minutes wit 1 tb sp of oil and grind it in a mixer grinder.

             For marination:
Ginger garlic paste 1 tbsp.
lemon juice 2 tbsp.
Curd 3 tbsp (adjust)
Chilly powder 1 tbsp(adjust)
Turmeric powder 1/2 tbsp.
Garam masala 1/2 tbsp.
Pepper cumin seed 1tbsp.
salt to taste.
Marinate the Chopped mutton with this mixture and keep aside for atleast 1  hour.


      Take a pressure cooker.
       Heat butter or Ghee ,Add cinnamon,cardamom,bay leaves,flower and cloves.

Now add the ginger garlic paste ,stir continuously for few minutes till  the raw smell gone.

Fry  the sliced onion until  golden brown colour.

 Now add the paste and mix well and saute for few minutes.

Add the chopped tomatoes and chopped mint leaves , cook till the tomato become soft.(add little salt it helps tomatoes to cook fast.)

Add the marinated mutton and pour little water,mix well and check the taste .now adjust the chilly powder and salt.Cook it for 5 minutes or 2 whistle.


Soak the rice for half an hour.


Now add the rice and .mix gently otherwise the rice will broken.check the taste.
Add  2 1/2 cups of water(b cos the masala contains half cup water)

Pressure cook for 5 minutes .

Restaurant  style  Easy Mutton  Biryani ready.Serve Hot with Onion Raita.


Spice up the Curry said...

looks delicious. really recipe sounds good

jasmine samson said...

Thanks a lot