Monday, June 25, 2012

Mushroom potato Curry:Mushroom Gravy.

Mushroom Potato gravy:
Bell Mushroom 1 pocket.
Potato 1no.
Onion 1 big (chopped)
Tomato  2 no(chopped)
Methi leaves 2 tdsp.
Ginger garlic paste.
Green chilly 2 no .
Grated coconut 5 tbsp.

              Dry powders:

Turmeric powder 1/2 tbsp.
Coriander powder 1/4 tbsp.
Chilly powder 1 tbsp(adjust).
Chicken masala 1/2 tbsp.(i use chicken tikka masala powder)
Garam masala powder 1/4 tbsp.
Pepper powder 1/2 tbsp(optional) .
Salt to taste.

     For seasoning:
Cooking oil 2 tbsp.
Mustard seeds 1 tbsp.
Curry Leaves.


      Preparation:

Cut the bell mushroom and potato in to bite size pieces.

     



 Method:



Heat oil in the pressure pan.
Add  mustard seed when it started splutter add the sliced onion and green chilly.
 Add tomato,sliced potato ,ginger garlic paste and grated fresh coconut.

 Add  all the dry powder and salt.check the taste and adjust.
 Add methi leaves and coriander leaves.
 When the above masala cooked well and the potato become little soft.add the bell mushroom .
Pressure cook the mushroom masala till one whistle.
Mushroom Potato masala is ready.
I take this recipe from the net.It comes out very well.It tastes very good.


    

2 comments:

Spice up the Curry said...

curry looks very yummy, nice recipe

Anonymous said...

Super recipe, Thank you... Thank you.