Saturday, June 23, 2012

Kara Kuzhambu:Puli kuzhambu:

Puzhi kuzhambu(Kara Kuzhambu):


Small onion 10 no (slited).
Tomato 2 no (chopped)
Drumstick 1 no.
Brinjal 5 no.
Garlic pod 4 no.
 Turmeric powder 1/2 tbsp.
Chilly powder 2 tbsp.(adjust)
Coriander powder 4 tbsp.
Asafoetida 1 pinch.
salt to taste.
     For Seasoning:

Sesame oil 4 tbsp.
Fenugreek seed 1 tbsp.
Mustard seed 1 tbsp.
Curry leaves .

 Soak the marble size tamarind in a water and take a pulp.
Cut all the vegetables in to  a medium size.


Heat oil in the kadai.Add mustard seed and fenugreek seed.When it started splits,add curry leaves,chopped onion  and garlic.saute for few seconds.

Add the chopped red tomatoes ,sprinkle little salt over it(it helps tomatoes to cook fast).when the tomatoes become soft.

 Add all the vegetables and mix it well.

 Add turmeric powder and little salt.mix it well.

 Cook with  a closed lid for 2 minutes

 Add little water.

 Add all the masala ,asafoetida and enough amount of salt. check the taste and adjust ..

 Mix well.

 IF u want add more water.

Now add the tamarind  pulp.

 Allow it to cook for 10 minutes.Switch off, Serve hot with White rice .Tasty Kara kuzhambu is ready.

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