Thaenga Varutharacha Chicken kuzhambu:
1 kg Fresh Chicken.
Potato 2 no (optional).
Turmeric Powder 1/2 tbsp.
Chilly powder 2 tbsp(adjust).
Coriander Powder 4 tbsp.
Garam masala powder 1 tbsp
Pepper & Cumin Powder 1 tbsp.
Dry ginger powder(sukku) 1 tbsp(optional).
cinnamon stick 1 inch,cloves 2 no,bay leaves 1,Cardamam 1 no.
12 small Onion(Sliced).
2 Big Tomatoes(chopped).
Ginger Garlic Paste 2 tbsp.
Sesame oil 2 tbsp and cooking oil 2 tbsp.
Make a paste:
Fresh Grated Coconut 10 tbsp.
Tomato 1/2 piece.
Cinnamon stick 1 inch,cloves 3 no.
Fennel seed 1/2 tbsp.
Take a large pan , put the fresh chicken in to it ,add water enough to cover the chicken.
Add all the dry powders and salt.
Mix it well and check the taste.
Add ginger garlic paste.
Cook it with a lid till the chicken become little soft.
In the mean time . Heat a pan dry roast grated coconut.
Grind the fried coconut along with cinnamon stick,cloves and tomato.
Now add the grind paste in to the chicken.Cook it in a slow flame.
Pour Oil,add cinnamon stick 1 inch,cloves 2 no,bay leaves 1,Cardamam 1 no.
Add chopped onion,Saute till it become golden brown.
Now add the chopped tomato,cook till it become soft.
Finally add the chopped coriander leaves.
Pour this ingredients in to the Kuzhambu mixture ,mix well and cook for 2 minutes.
Varutharacha chicken kuzhambu is ready.
Serve hot with Rice, Roti ,Idly,Idiyappam and dosa.