Tuesday, May 8, 2012

Traditional Chicken Soup

Traditional   Chicken soup:
        Chicken 1 kg
        Small onion 10
        Tomatoes 2
        Ginger Garlic Paste 2 table sp
        Turmeric Powder 1/2 table sp
        Pepper powder and cumin Powder 2 table sp(milagu jeerakam)
        Fennel powder 1 table sp(sombu)
       Gram masala powder 1/2 table sp
       Dry Ginger powder 1/3 table sp(sukku )
       curry leaves
       Coriander leaves
       Mint Leaves(optional)
       Sesame Oil 1 table spoon.

      1.Cut Fresh chicken in to small pieces and wash it.

      2.Take a pressure pan,put the chicken in to it.pour water just enough to cover the chicken fully.
      3.Cut  the  small onion and juicy tomatoes in to small pieces and add it.
      4.Add turmeric powder,ginger garlic paste,pepper,cumin, fennel powder.
      5.Add  garam masala powder and dry ginger powder and add required amount of salt.
      6.Cut and add the coriander leaves  and mint leaves .
      7.Add curry leaves.
      8. Pour 1 table spoon  sesame oil it gives more taste and its good for health.
      9. Pressure cook for 5 to 7 minutes.
    10. Traditional chicken soup is ready.

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