Friday, May 25, 2012

Thakkali chutney(Tomato chutney):

Thakkali Chutney(Tomato Chutney):

Big onion 2 no  Or Small Onion 15 no.(roughly chopped).
Tomato 2 no( roughly chopped)
Red chilly 5 to 6 no.
Curry leaves.
Garlic 1 pod.
Salt to taste.

For Seasoning:

 Mustard seed,Urad dal,Curry leaves.

1.Chop the onion and tomato in to long slices.
2.Heat the oil in the pan,when hot add the  red chilly and onion.
3.Saute for 2 to 3 minutes ,till the onions are changed in to  golden brown in colour.
4.Now add the tomatoes,sprinkle sufficient salt on the top and add garlic and little curry leaves.
5.Saute for few minutes,mix till the water is all reduced and the tomatoes are cooked well.
6.Grind all the sauteed ingredients in the mixer grinder.
7.In a kadai, add 2 spoons of oil and when hot, add mustard, broken urad dhal,  and curry leaves.
8.pour it in the top of the chutney.
 Serve the chutney with Idly,Dosa and Pongal.



Kavita said...

Chutney looks tempting.. Yummy!

Lavanya said...

chutney looks delicious
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Spice up the Curry said...

looks yummy, really delicious.