Monday, May 7, 2012

Spicy Egg masala

Spicy Egg  Masala:

             6  Boiled eggs.
 2 Big onion
 Curry leaves
 Mustard seed 1 table sp
 Urad dal 1/2 table sp
 Garam masala 1/3 table sp
 Ginger garlic paste(optional) 1 table sp
  Turmeric powder 1/2 table sp
  Chilly powder 1 1/2 table sp
  Fennel powder 1 pinch.
  Cooking oil 3 table sp
 Coriander leaves, salt .


          Preparation: peel the boiled eggs and cut in to 3 pieces.

    1.Take a deep fry pan,pour 3  table sp of cooking oil.
    2.Cut the onion in to thin slices,and tomato in to small pieces.
    3.When the oil is hot,put the mustard seed and let it  started splatter add the urad dal.
    4. Put the curry leaves.
    5.Add the sliced onions ,fry  till it becomes golden brown in colour.& add the chopped juicy tomota     in,add very little salt because it helps  tomato to cook fast.
    6.Add ginger garlic paste(optional)
    7.Add tumeric powder,chilly powder,fennel powder and garam masala powder.
    8.Sprinkle little water and fry it.
    9. Add salt,Taste and  Check whether the masala is fully  cooked.
    10. FInally add the eggs in to it and turn it very carefully for 3 or 4 times.Garnish with the coriander leaves.
    11.  Spicy Egg masala is ready. It goes very well with  Sambar rice,Curd rice,Dal and  Chappathi,

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