Monday, May 21, 2012

Pepper Rasam (Milagu Rasam)

Pepper Rasam(Milagu Rasam):

Big tomato 1 no.
Pepper 1 tbsp.
Cumin seed 1 tbsp.
Mustard seed 1 tbsp.
Asafoetida 2 pinch.
Garlic 4 no.
Curry leaves
Coriander Leaves 1/2 cup (chopped)
Red chilly 2
Cooking oil 1 tbsp.
Tamarind marble  size.
Soak the tamarind in a water.


1.Grind Black  Peppercorns , Cumin seed , tomato ,1/4 cup of coriander leaves and Garlic(Dont peel the garlic) coarsly in a mixer grinder and keep aside.
2.Heat oil in the kadai or pan and splutter mustard seed,and add dry red chilly,curry leaves.
3.Now add the mixture and saute for 2 min then add asafoetida ,turmeric powder in to the mixture.
4.Add the tamarind  juice with enough amount of water and salt.
5.Mix well and check the taste.
6.When the bubbles started coming at the top,switch off.(dont boil the rasam).
    Serve hot with white rice and curry of your choice.



Kavita said...

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Divya Pramil said...

Love this rasam anytime.. I can smell the rasam here!! Happy to follow you :) Do visit mine if you have time to spare :)

Kanan Patel said...

pepper rasam recipe sounds delicious. nice one

jasmine samson said...

Sure..thanks a lot..:)

jasmine samson said...

Thanks kanan patel :)

jasmine samson said...

Thanks divya ..:)