Pepper Rasam(Milagu Rasam):
Big tomato 1 no.
Pepper 1 tbsp.
Cumin seed 1 tbsp.
Mustard seed 1 tbsp.
Asafoetida 2 pinch.
Garlic 4 no.
Coriander Leaves 1/2 cup (chopped)
Red chilly 2
Cooking oil 1 tbsp.
Tamarind marble size.
Soak the tamarind in a water.
1.Grind Black Peppercorns , Cumin seed , tomato ,1/4 cup of coriander leaves and Garlic(Dont peel the garlic) coarsly in a mixer grinder and keep aside.
2.Heat oil in the kadai or pan and splutter mustard seed,and add dry red chilly,curry leaves.
3.Now add the mixture and saute for 2 min then add asafoetida ,turmeric powder in to the mixture.
4.Add the tamarind juice with enough amount of water and salt.
5.Mix well and check the taste.
6.When the bubbles started coming at the top,switch off.(dont boil the rasam).
Serve hot with white rice and curry of your choice.