Sunday, May 13, 2012

Panner Butter Masala

Panner Butter Masala:

          1.Fresh Panner 250 gm.
          2.Fresh cream 3 tbsp
          3.Butter 2 or 3 tbsp
          4.Big Onion 2.
          5.Tomatoes3.(u can also use tomato puree but its healthy if u use fresh tomato )
          6.Bay leaf,2cloves,2 cardamon,1 inch cinnamon stick.7 cashew.
          7.Chilly powder1 tbsp.
          8.Turmeric powder 1/2 tbsp.
          9.Garam masala powder1 pinch.
         10.Kasturi methi 1 tbsp.
         11.Garlic 4 cloves,ginger 1 inch.
         12.Sugar 1 teasp.
         13.Salt to taste.
         14.Fresh coriander chopped to garnish.
                 Make a paste: Onion,Tomato,ginger and garlic,Cashews,All dry powders,Little salt.
   1.Take a fresh panner,Cut it  in to a  small cubes and keep aside.
   2.Heat a butter in a deep fry pan.
   3.Add Bay leaf ,cinnamon,cardamon and cloves in and fry it.
   4.Pour the paste in to it and cook it fo 2 minutes.add 1 cup of water in and sugar
   5.Now reduce heat to low let the gravy simmer for 3  minutes. 
   6.Now mix in cream, rest of the butter, kasuri methi & paneer.
   7.Cook till panner become soft.If u want more spicy add 2 small green chilly.
   8.Garnish with coriander leaves.
   9.Panner Butter Masal is ready.Serve Hot.
  10.It goes very well with Roti and Butter naan.


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