Wednesday, May 23, 2012

Medhu Vadai:

Medhu Vadai :


 White Urad dal 1 cup
Cumin seeds .
Black peppercorns,
Chopped curry leaves,
Chopped coriander leaves,
Chopped coconut pieces,
Chopped green chilli,
Chopped ginger and
Chopped onions.
Salt  to taste.
Cooking oil.

1. Soak the Urad Dal for about 2 hours. Drain the water and blend it in a mixer Grinder,
     till you get a smooth paste.Make sure you do not add water.
2.Now add the  finely chopped onion,curry leaves,coriander leaves,green chilly,black pepper corn and chopped ginger ,salt.
3.Check the consistency and add little water.
4.Heat sufficient oil in a pan.
5.Wet your palms and take batter into the palms.
 6.Now take a small portion of the batter, make a whole in the center with the help of you thumb and pour directly into the hot oil.
7.Fry these vada’s few at a time until golden brown in colour.
8.Serve hot with Sambhar and Coconut chutney.



Spice up the Curry said...

mendu vada recipe sounds delicious

jasmine samson said...

Thanks a lot..:)

Radhika said...

I love these fritter any time and it is my comfort food. You have made them very well. do drop by mine and participate in the giveaway when you find time.
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