Friday, May 25, 2012

Masal Vadai:
 1.1/2 cups Channa Dhal
1 Big Onion(chopped)
Green Chillies(chopped)
Curry leaves (Chopped)
Coriander leaves (chopped).
Mint Leaves (chopped).
5 Garlic pods crashed into small pieces skin on.
1/2 tsp Fennel seeds.
Salt to taste.

1. Soak 1.1/2 cup of channa dhal for 4 to 5 hours.
2. Drain the water completely.
3. First grind 1/2 cup cupof  dal to a fine paste without adding water.
4. Now add the remaining dal and grind coarsely.(for 5-6 seconds)
 5. Now take dal, onion, curry leaves, garlic pods crashed, green chillies, coconut pieces and mint leaves and
 6.Add chopped coriander leaves,curry leaves,fennel seedand salt. Mix everything till its well blended.
 7.Wet your palms and take dhal  into the palms.
 8. Make the mixer in to  medium sized dumplings, flatten and deep fry in Medium hot oil. You can fry 5-6 vadas at a time.
9. Serve hot .

1 comment:

Spice up the Curry said...

Masala vadas look mouthwatering and so crispy outside