Sunday, May 20, 2012

Kozhi Kulambu Home style(Chicken currry)

Kozhi kulambu Home Style(Chicken Curry):

1 kg Fresh Chicken
Fennel seed 2 tbsp
Garam masala powder 1 tbsp
cinnamon stick 1 inch,cloves 2 no,bay leaves 1,Cardamam 1 no.
Curry Leaves.
12 small Onion.
2 Big Tomatoes.
Ginger Garlic Paste 2 tbsp.
Turmeric Powder 1/2 tbsp.
Chilly powder 2 1/2 tbsp.
Coriander Powder 4 tbsp.
Pepper & CuminPowder 1 tbsp.
Dry ginger powder(sukku) 1 tbsp(optional)
Fresh Grated Coconut 10 tbsp.
Sesame oil 2 tbsp and cooking oil 2 tbsp.
    Make a paste:
 Coconut,1 tbsp fennel seed,1/2 small tomatoe,1/4 tbsp Pepper and 1/4tbsp Cumin seed.
1.Cut the fresh chicken in to small pieces.
2.Chopped the Onion and Tomatoes.
3.Heat the oil in a deep fry pan , add the 1 tbsp of fennel seed and fry Slightly.
4. Put garam masala powder and Bay leaves,cardamam,cloves and cinnamon stick.
5.Add curry leaves in and add onion , fry it till it become golden brown in colour.
6.Add chopped tomatoes in,add little salt because it helps to cook fast.
7.Put the chicken in to it and add ginger garlic paste.
8.Add turmeric powder and little salt.Mix it well and Sprinkle little water to cook for 2 to 3 minuter with a closed lid.
9.Add all the dry powder.
10. Add salt, Taste and  Check whether the masala is fully  cooked.
11.Pour the coconut paste.Add little water, cover the pan and cook.  Mix occasionally.  Finally sprinkle  pepper cumin  powder.
12.When the oil starts to collect on top, garnish it with coriander Leaves.
         Chicken  kulambu is ready.. It goes very well with Rice,Roti,Naan,Idly,parotta.Idiyappam,Appam and Dosa.


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