Monday, May 28, 2012

Kappa(maravalli kelangu) curry:

(Maravalli Kelangu)Kappa curry:

1 big size kappa(maravalli kelangu)(tapioca) with outer skin removed and cut int  pieces.
Grated  Fresh coconut 1/2 cup.
4 small Onion Sliced.
1 tbsp mustard seed.
1/2 Turmeric powder.
2 Garlic cloves.
2 Red chilly.
Curry Leaves.
Salt to taste
Cooking oil.

1.Clean the Kappa,remove the skin and cut in to small pieces.
2.Boil the tapioca in required water with  salt and turmeric powder.
3.When the tapioca is cooked well drain the water.
4.In another vessel heat oil and splutter mustard seeds and add curry leaves and red chilly.
5.Add the tapioca (boiled kappa) and saute for few minutes .
6.Now add the fresh grated coconut and mix well .
7.Tasty Kappa curry is ready.Serve Hot.

1 comment:

Spice up the Curry said...

this looks awesome. delicious one