Thursday, May 31, 2012

Milagu Pongal(Ven Pongal):

Pongal;
  1. Raw Rice - 1 cup
  2. Moong dal- 1/4 cup
  3. Black pepper - 1/3 tbsp(crushed)
  4. Cumin seed - 1 tbsp (crushed).
  5. Salt - to taste.
  6. Ghee 4 tbsp.
  7. Ginger chopped 1/2 inch.
  8. Curry leaves.




            Method:
  1. Boil 5-6 cup of water in a pot. add the dal and cook until its done.
  2. Now add the rice cook until it becomes  nice paste consistency.
  3. Heat Ghee l in a pan, add black pepper, Cumin seed,curry leaves,schopped ginger and cook until the cumin seed start to splatter.
  4. Now add this to the pongal, and mix well .
  5. Serve Hot with Coconut chutney and sambar.


 


1 comment:

Spice up the Curry said...

this pongal looks mouthwatering. I am feeling hungry right now.