Thursday, May 17, 2012

Ennai Kathirikai(Brinjal Masala)

Brinjal Fry(Ennai Kathirikai):
Fresh Brinjal 12 no(small size).
Small Onion 5 no.
Tomato 2 small.
Curry leaves.
Mustard seed 1 tbsp.
Urad dal 1/2 tbsp.
Cumin seed 1 1/2 tbsp.
Ginger 1/2 inch.
Fresh coconut 6  tbsp.
Chilly powder 1 tbsp.
Turmeric powder 1/2 tbsp.
Salt to taste.
Cooking oil 6 tbsp.

      Make a paste:
 Coconut,Tomato,Onion,Cumin seed,Ginger,Chilly powder,turmeric powder,salt

1.Take a brinjal ,Cut it in the middle .
2.Heat oil in the Pan and  Once hot, add mustar seeds and let it splatter.  Add little urad dal and curry leaves.
3.Put the brinjal and fry it in a oil for 2 minutes.
4.Now add tha paste in to it and cook .If u like add more chilly powder.
5.Taste & check the gravy until the masala is fully cooked.  (No raw taste of the masala!)  If u want tight       gravy cooked it for more time.
6.Garnish with Coriander leaves & Serve Hot.
    It goes very well with Sambar Rice,Curd Rice,Roti,Naan,Idly and Dosa.

1 comment:

Jemini said...

Ennai Kathirikai looks yummy....please visit my blog