Monday, May 21, 2012

Empty Salna(Parotta Salna):

Parotta Empty Salna :


Fennel seed 2 tbsp
Garam masala powder 1 tbsp
cinnamon stick 1 inch,cloves 2 no,bay leaves 1,Cardamam 1 no.
Curry Leaves.
12 small Onion(onion).
2 Big Tomatoes(chopped).
Ginger Garlic Paste 2 tbsp.
Turmeric Powder 1/2 tbsp.
Chilly powder 2 1/2 tbsp.
Coriander Powder 4 tbsp.
Fresh Grated Coconut 10 tbsp.
   Make a paste: Coconut,1 tbsp fennel seed,10 cashew.
Preparation:Take a three cup of chicken stock.


1.Heat the oil in a deep fry pan , add the 1 tbsp of fennel seed and fry Slightly.
2. Put garam masala powder and Bay leaves,cardamam,cloves and cinnamon stick.
3.Add curry leaves in and add onion , fry it till it become golden brown in colour.
4.Add chopped tomatoes in,add little salt because it helps to cook fast.
9.Add all the dry powder and pour the chicken stock.

10. Adjust the salt, Taste and  Check whether the masala is fully  cooked.
11.Pour the coconut paste.Add little water, cover the pan and cook.  Mix occasionally.
12.When the oil starts to collect on top, garnish it with coriander Leaves and serve Hot.
         Empty salna is ready.. It goes very well with Rice,Roti,Naan,Idly,parotta.Idiyappam,Appam and Dosa.

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