Monday, May 28, 2012

coconut chutney:

Thaengai Chutney(Coconut chutney):


Grated Coconut 1/2  cup.
Roasted Channa Dal 4 tbsp.
Green Chilly 2 no.
Ginger 1/2  inch.
Salt to taste.

To Season:
 Mustard seed 1 tbsp.
Urad Dal 1/2 tbsp.
Small onion 2 no Sliced.
Curry leaves.
Red Chilly 2.
Cooking oil.

 1.Grind all ingredients in the Mixer grinder with enough amount of warm water.
2.Heat the oil in a pan on medium level for about 1  minute till it is hot enough. Add the mustard seeds. Let them splutter and then add the black gram , red chillies, curry leaves and small onion. Fry it  till the onion turns brown and pour it on the chutney.
3.Coconut Chutney is ready.
  Serve with Hot Idlis and Dosa.

1 comment:

Spice up the Curry said...

this looks awesome. delicious one